Menus
March 10th
Pizza
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MARGHERITA: SAN MARZANO TOMATO, FIOR DI LATTE AND BASIL
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QUATTRO FORMAGGI: SAN MARZANO TOMATO, CACIOCAVALLO, FIOR DI LATTE, PARMIGIANO-REGGIANO, RICOTTA SALATA AND PARSLEY
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CARCIOFO: SWEET ONION CREMA, PECORINO ROMANO, SMOKED GOUDA, FINGERLING POTATOES, ARTICHOKES, ROASTED RED BELL PEPPERS AND ROSEMARY
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Additions
Anchovies $3.00
Arugula $3.00
Calabrian Chili $4.00
Sausage $6.00
Antipasti
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CHEF SIX
CHEFS’ SIX: HOUSE MADE SALUMI WITH MARINATED OLIVES, SPICED NUTS, PICKLED HOUSE VEGETABLES AND SEMOLINA CROCCANTE
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MIXED LETTUCES WITH MEYER LEMON VINAIGRETTE AND PARMIGIANO-REGGIANO
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ROASTED BEET SALAD WITH TARRAGON-WALNUT VINAIGRETTE, BURRATA, ARUGULA AND FRISEE
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LITTLE GEMS WITH ANCHOVY VINAIGRETTE, BOQUERONES, CROCCANTE, BLACK PEPPER AND PECORINO ROMANO
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BURRATA WITH GRILLED FOCACCIA, LONZA, ENGLISH PEAS, FAVA BEANS, SNAP PEAS, CHERRY TOMATOES, FRISEE AND BALSAMICO
Pasta
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LINGUINE WITH GEORGIA WHITE SHRIMP, GARLIC, SHRIMP SUGO, MEYER LEMON AND CALABRIAN CHILI
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LUMACHE WITH PORK RAGU, TOMATO, ONION, GARLIC AND PARMIGIANO-REGGIANO
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TORCHIETTI WITH VEAL OSSO BUCO SUGO , TOMATO, ONION, GARLIC AND HORSERADISH CREMA
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PAPPARDELLE TRIFOLATI: KING TRUMPET MUSHROOMS, THYME, SHALLOTS, GARLIC AND PARMIGIANO BRODO
Secondi
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PETRALE SOLE WITH CAULIFLOWER PASSATO, GIGANTE BEANS, SPRING VEGETABLES AND BROWN BUTTER-CAPER SAUCE
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HEARTBRAND RANCH WAGYU RIBEYE WITH YUKON GOLD GRATINATA, RAINBOW CARROTS, HARICOT VERTS, CRISPY SHALLOTS, TRUFFLE BUTTER AND BEEF SUGO
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PORK CHOP WITH POLENTA, BRAISED KALE, ROASTED BROCCOLINI, SPRING ONIONS, PEA TENDRILS AND TOMATO SUGO
Contorni
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GRILLED ARTICHOKES WITH CAPER AIOLI AND CHARRED LEMON
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FACE FRIES WITH CALABRIAN MAIONESE
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CRISPY BRUSSEL SPROUTS WITH GUANCIALE, POMEGRANATE AND BALSAMICO
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FOCACCIA WITH OLIVE OIL
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FRESH CENTRAL MILLS POLENTA
TWENTY PERCENT GRATUITY MAY BE ADDED TO PARTIES OF SIX OR MORE
CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
OENOTRI WILL ACCEPT UP TO FOUR (4) CREDIT CARDS PER TABLE COMES FROM OUR LOCAL GARDEN
Desserts
12.00-
Chocolate Budino Coco Nib Crumble and Vanilla Bean Butter Cookie
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Pear Sorbetto Toasted Meringue, Candied Citrus and Agrumato
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TODAY’S GELATI Stracciatella, Salted Caramel with Almond Brutti Ma Buoni
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Coffee Panna Cotta Hazelnuts Brown Butter Crema and Cenci
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Anise Cream Puffs Honey Mascarpone and Pistachios
Cheese
22.00-
Midnight Moon
Goat's Milk, Holland | Firm, smooth texture with nutty butterscotch flavor
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Point Reyes Bay Blue
Cow’s Milk, Point Reyes, CA | Rustic style with mellow blue cheese flavor aged 90 days
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Boschetto al Tartufo
Sheep’s Milk, Italy | Semi-soft with white truffle shavings
Dessert Wines
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Romano Dogliotti “La Caudrina” Moscato d’Asti 2020
$15.00
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Braida Giacomo Bologna Brachetto d’Acqui 2018
$16.00
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Badia a Coltibuono Vin Santo Del Chianti Classico 2012
$25.00
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Pio Cesare “Barolo Chinato” NV
$16.00
Mr. Espresso
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Espresso
$4.00
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Americano
$4.00
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Cappuccino
$5.00
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Latte
$5.00
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Drip Coffee
$4.00
NapaStak
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Earl Grey Lux
$5.00
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Exotic Tea Garden
$5.00
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Peachy Lychee
$5.00
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Citron Au Ginger
$5.00
Cocktails
Shaken
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Cargo Ship
Altos Tequila, Aperol, Dimmi, Lime
$15.00
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Jitter Juice
Maker's Mark, Caffe Amaro, Pomegranate Shrub, Lemon, Orange Syrup
$15.00
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Bee's Knees
Ford's Gin, Lemon, Honey
$15.00
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Sidecar
Pierre Ferrand Cognac, Pierre Ferrand Dry Curacao and Lemon
$16.00
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Paper Airplane
Buffalo Trace Bourbon, Campari, Amaro Nonino, and lemon juice
$15.00
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Two Gingers
Jameson Irish Whiskey, Lime, Fever Tree Ginger Beer
$15.00
Stirred
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The Bowman
Maker's Mark, Amaro Nonino and Orange Bitters
$17.00
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Sazerac
Sazerac Rye, Kübler Absinthe, Sugar, Peychaud's Bitters
$15.00
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Bijou
Sipsmith Gin, Green Chartreuse, Sweet Vermouth, Orange Bitters
$15.00
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Vesper
Sipsmith Gin, Ketel One, Lillet Blanc
$15.00
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Boulevardier
Knob Creek Rye Whiskey, Campari, Noilly Prat Sweet Vermouth
$15.00
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Oaxacan Old Fashioned
Legendario Domingo Mezcal, Simple, Aromatic and Orange Bitters
$15.00