Menus
JUNE 2
Pizza
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MARGHERITA: SAN MARZANO TOMATO, FIOR DI LATTE AND BASIL
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PERA: GORGONZOLA CREMA, ROASTED RED ONIONS, BOSC PEARS, WALNUTS AND BALSAMIC
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TESTAROSSA: SAN MARZANO TOMATOES, FONTINA VALLE D’AOSTA, CREMA, CALABRIAN CHILI, ROASTED MUSHROOMS, BROCCOLINI, GREEN PEPPERS AND OREGANO
Antipasti
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CHEF SIX
CHEFS’ SIX: HOUSE MADE SALUMI WITH MARINATED OLIVES, SPICED NUTS, PICKLED HOUSE VEGETABLES AND SEMOLINA CROCCANTE
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MIXED LETTUCES WITH MEYER LEMON VINAIGRETTE AND PARMIGIANO-REGGIANO
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GRILLED CROSTONE WITH RICOTTA, GOLDEN BEETS, GREEN ONION, FRISEE, ARUGULA, PISTACHIOS AND SABA
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LITTLE GEMS WITH ANCHOVY VINAIGRETTE, PANGRATTATO, BOQUERONES AND PECORINO ROMANO
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HEIRLOOM TOMATOES WITH BURRATA, BASIL, NUOVO OLIVE OIL AND BALSAMICO
Pasta
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GEORGIA WHITE SHRIMP RAVIOLI WITH TOMATO, GARLIC, WHITE WINE, CALABRIAN CHILI AND CHIVES
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LUMACHE WITH PORK RAGU, SAN MARZANO TOMATO, ONION, GARLIC, AND PARMIGIANO-REGGIANO
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PAPPARDELLE WITH SHORT RIB SUGO, ROASTED MUSHROOM, CAVOLO NERO, HORSERADISH CREMA AND CHIVES
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FUSILLI WITH KALE PESTO, ROASTED ASPARAGUS, GARLIC, PINE NUTS AND RICOTTA SALATA
Secondi
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WHITE SEA BASS WITH CAULIFLOWER PASSATO, FAVA BEANS, TOASTED FARRO, SPRING ONIONS, ENGLISH PEAS, WHITE WINE AND HERBS
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BRAISED SHORT RIB WITH MASHED POTATOES, ROASTED CARROTS, HARICOT VERTS, AND BEEF SUGO
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PANCETTA WRAPPED RABBIT LOIN WITH BUTTERNUT SQUASH PASSATO, ROASTED PEPPERS, GIGANTE BEANS, CAVOLO NERO, LEEKS, GARLIC AND HOT PEPPER
Contorni
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RICOTTA GNOCCHI WITH GORGONZOLA CREMA, TOASTED HAZELNUTS AND HERBS
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EGGPLANT PARMIGIANO WITH SAN MARZANO TOMATO, GARLIC AND FONTINA VALLE D’AOSTA
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FOCACCIA WITH OLIVE OIL
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FRESH CENTRAL MILLS POLENTA
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MARINATED OLIVES
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ROASTED VEGETABLES WITH GARLIC, MEYER, LEMON AND TOASTED ALMONDS
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TWENTY PERCENT GRATUITY MAY BE ADDED TO PARTIES OF SIX OR MORE
CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
OENOTRI WILL ACCEPT UP TO FOUR (4) CREDIT CARDS PER TABLE COMES FROM OUR LOCAL GARDEN
Desserts
12.00-
Chocolate Panna Cotta Coffee Mascarpone, Cocoa Nib Crumble and Cenci
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Ricotta Cheesecake Cinnamon Croccante and Strawberries
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Lemon Granita Toasted Meringue, Candied Kumquats and Pistachios
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Salted Caramel Cream Puffs Almonds and Raspberry
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Cherry Crostata Cinnamon Crumb Topping and Gelato alla Stracciatella
Cheese
22.00-
Midnight Moon
Goat's Milk, Holland | Firm, smooth texture with nutty butterscotch flavor
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Point Reyes Bay Blue
Cow’s Milk, Point Reyes, CA | Rustic style with mellow blue cheese flavor aged 90 days
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Boschetto al Tartufo
Sheep’s Milk, Italy | Semi-soft with white truffle shavings
Dessert Wines
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Romano Dogliotti “La Caudrina” Moscato d’Asti 2020
$15.00
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Braida Giacomo Bologna Brachetto d’Acqui 2018
$16.00
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Badia a Coltibuono Vin Santo Del Chianti Classico 2012
$25.00
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Pio Cesare “Barolo Chinato” NV
$16.00
Mr. Espresso
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Espresso
$4.00
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Americano
$4.00
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Cappuccino
$5.00
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Latte
$5.00
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Drip Coffee
$4.00
NapaStak
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Earl Grey Lux
$5.00
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Exotic Tea Garden
$5.00
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Peachy Lychee
$5.00
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Citron Au Ginger
$5.00
Cocktails
Shaken
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Cargo Ship
Altos Tequila, Aperol, Dimmi, Lime
$15.00
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Jitter Juice
Maker's Mark, Caffe Amaro, Pomegranate Shrub, Lemon, Orange Syrup
$15.00
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Bee's Knees
Ford's Gin, Lemon, Honey
$15.00
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Sidecar
Pierre Ferrand Cognac, Pierre Ferrand Dry Curacao and Lemon
$16.00
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Paper Airplane
Buffalo Trace Bourbon, Campari, Amaro Nonino, and lemon juice
$15.00
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Two Gingers
Jameson Irish Whiskey, Lime, Fever Tree Ginger Beer
$15.00
Stirred
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The Bowman
Maker's Mark, Amaro Nonino and Orange Bitters
$17.00
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Sazerac
Sazerac Rye, Kübler Absinthe, Sugar, Peychaud's Bitters
$15.00
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Bijou
Sipsmith Gin, Green Chartreuse, Sweet Vermouth, Orange Bitters
$15.00
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Vesper
Sipsmith Gin, Ketel One, Lillet Blanc
$15.00
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Boulevardier
Knob Creek Rye Whiskey, Campari, Noilly Prat Sweet Vermouth
$15.00
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Oaxacan Old Fashioned
Legendario Domingo Mezcal, Simple, Aromatic and Orange Bitters
$15.00